whole milk yogurt powder
Search alias · Not a confirmed translation
Yogurt powder
Yogurt powder is dried yogurt or a yogurt-based mixture, used dry or reconstituted to add a tangy, dairy-like note to mixes, seasonings and sauces.
About Yogurt powder
Yogurt powder is a dried yogurt product, typically made by drying yogurt or a yogurt-based mixture. It is sold as a fine powder and is used to add a tangy, dairy-like note to dry mixes, seasonings, sauces, and other foods. Its flavour and composition depend on the yogurt and drying process.
Some products are made from cultured dairy ingredients, while others include added milk solids, sweeteners, or stabilizers. It is generally used as a dry ingredient or reconstituted, though the result need not match the texture of fresh yogurt.
- Ingredient type
- whole food
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Local names for yogurt powder
Names and romanised forms to recognise on menus and labels.
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Yogurt powder nutrition & diet
Yogurt powder nutritional value
Representative benchmark: Milk, fresh, not further specified
Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 50kcal
- Protein
- 3.5g
- Carbs
- 5.2g
- Fat
- 1.6g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Comparisons depend on whether the powder is made from yogurt alone or includes added milk solids, sweeteners, or other ingredients, and on whether it is compared dry or reconstituted.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.4.2.0_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .