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Yuchae, young leaf

Yuchae young leaf refers to tender, mildly pungent rapeseed leaves, used as greens in cooked dishes or raw preparations when especially soft.

Yuchae, young leaf — illustrative ingredient image

About Yuchae, young leaf

Yuchae young leaf refers to the tender leaves of yuchae, the Korean-named rapeseed vegetable. These leaves are green, thin, and softer than mature leaves, with a mild pungency and a mustard-like flavour. They are used as leafy greens, including in cooked preparations and, when especially tender, raw applications.

They may be sold as loose leaves or attached to young stems. The term identifies a growth stage rather than a processed product; older leaves and thicker stems have a firmer texture and can taste more pronounced, so they are not interchangeable in every use.

Ingredient type
other

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Where yuchae, young leaf appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for yuchae, young leaf

Names and romanised forms to recognise on menus and labels.

English

Yuchae, Young leaf, Raw

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Yuchae, young leaf nutrition & diet

Yuchae, young leaf nutritional value

Reference: Yuchae, Young leaf, Raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
29kcal
Protein
4.1g
Carbs
4.6g
Fat
0.3g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Nutrition comparisons should distinguish young leaves from mature leaves and account for whether the leaves are raw or cooked, since maturity and water loss affect measured composition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — F1570010000a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .