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A FOOD TRADITION

Antiguan and Barbudan Cuisine

A Creole Caribbean cooking tradition centered on seafood, salted fish, cornmeal, root vegetables, peas, and sweet baked goods.

ONE DISH, DIFFERENT PLACES

How the dish changes by place.

Compare regional styles of dishes linked to this cuisine: the city or region, the local name and what changes in the bowl or on the plate. These are food traditions; individual cooks have their own versions.

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Recorded associations · Not a complete inventory

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Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.