A FOOD TRADITION
Australian cuisine
A diverse settler and regional cooking tradition shaped by British foundations, native ingredients, immigrant influences, and modern Australian produce.
Dishes linked to this cuisine
1–12 of 37
ANZAC biscuit
An oat biscuit combines rolled oats, wheat flour, desiccated coconut, butter, sugar, and golden syrup into a chewy or crisp baked biscuit.
Apricot chicken
A sweet-and-savory Australian casserole of chicken simmered with apricots, onion, and a glossy apricot-based sauce.
Australian meat pie
A baked pastry pie filled with seasoned minced beef in a rich gravy and served hot or warm.
Bacon and egg roll
A bread roll is filled with cooked bacon and egg, often forming a straightforward Australian breakfast or takeaway meal.
Banana bread
A moist sweet quick bread made with mashed ripe bananas and a wheat-flour batter, typically enriched with egg and butter and leavened before baking.
Caramel slice
An Australian layered slice with a sweet biscuit base, buttery caramel filling, and a chocolate topping.
Chicken parmigiana
A breaded chicken cutlet is fried or baked, topped with tomato sauce and melted cheese, and served hot.
Chiko roll
An Australian deep-fried snack consisting of a wheat-flour wrapper filled with seasoned cabbage, vegetables, and minced beef.
Chocolate crackles
An Australian no-bake confection made by combining puffed rice with cocoa, sugar, desiccated coconut, and melted vegetable shortening before setting.
Chocolate self-saucing pudding
A baked Australian chocolate pudding that forms a molten chocolate sauce beneath its soft cake-like top.
Corned beef with white sauce
A traditional Australian meal of simmered corned beef served with a creamy milk-based white sauce.
Curried sausages
Curried sausages are cooked sausages simmered with onion, curry seasoning, and a savory stock-based gravy.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.