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A FOOD TRADITION

Bangladeshi Bengali Cuisine

The Bengali cooking tradition of Bangladesh centers on rice, freshwater fish, mustard, pulses, vegetables, meat dishes, pitha, and regional sweets.

Dishes linked to this cuisine

37–40 of 40

Singara

Singara is a Bengali stuffed pastry made from wheat-flour dough filled typically with spiced potato and peas and then fried.

sorse begun

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Taler Bora

Taler Bora is a Bengali fried fritter made with ripe palmyra-palm fruit pulp, rice flour, sweetener, and often wheat flour or coconut.

Tehari

Tehari is a fragrant Bangladeshi rice dish made with spiced beef, rice, potatoes, and aromatics cooked together until tender.

Recorded associations · Not a complete inventory

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Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.