DISH RESEARCH · Snack
Singara
Also known as: সিঙ্গারা
Singara is a Bengali stuffed pastry made from wheat-flour dough filled typically with spiced potato and peas and then fried.
About Singara
Singara is a Bengali stuffed pastry made from wheat-flour dough filled typically with spiced potato and peas and then fried.
Ingredients in Singara
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourcoating
- Potatofilling
- Vegetable Oilcooking medium
- Gingerseasoning
- Peafilling
- Cumin Seedseasoning
- Saltseasoning
- Waterbinder
- Cuminseasoning
- Green peasfilling
- Onionfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.