A FOOD TRADITION
Betawi Cuisine
Betawi cuisine is the food tradition of the Betawi people of Jakarta and its surrounding area. It reflects long interaction among local communities and migrants, with Malay, Sundanese, Javanese, Chinese, Arab, and other influences visible in its use of rice, coconut milk, beef, offal, noodles, fermented ingredients, and aromatic spices. Techniques include slow braising, thickening with coconut, grilling, frying, and preparing celebratory rice dishes. Representative examples include kerak telor, soto Betawi, and nasi uduk. Its urban, historically layered character makes it more than a generic Jakarta food category and distinguishes it from neighboring Sundanese and Javanese traditions.
ONE DISH, DIFFERENT PLACES
How the dish changes by place.
Compare regional styles of dishes linked to this cuisine: the city or region, the local name and what changes in the bowl or on the plate. These are food traditions; individual cooks have their own versions.
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