A FOOD TRADITION
Chinese-Surinamese Cuisine
Chinese-Surinamese cuisine grew from Chinese migration, particularly Hakka communities, and from long interaction with Suriname's Javanese, Creole, Hindustani, and Dutch-speaking populations. It combines Chinese methods such as stir-frying, steaming, braising, marinating, and noodle preparation with local rice, greens, salted meats, seafood, and hot peppers. Soy sauce, five-spice, ginger, garlic, and preserved ingredients are recurring flavor elements. Examples include moksi meti, moksi-alesi, and Chinese-style noodles with local adaptations. The tradition is found in both household cooking and the broader Surinamese practice of combining techniques and dishes across communities.
ONE DISH, DIFFERENT PLACES
How the dish changes by place.
Compare regional styles of dishes linked to this cuisine: the city or region, the local name and what changes in the bowl or on the plate. These are food traditions; individual cooks have their own versions.
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