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A FOOD TRADITION

Cypriot Cuisine

Cypriot cuisine combines Mediterranean ingredients and techniques with distinctive island specialties shaped by Greek, Turkish, Middle Eastern, and rural cooking traditions.

Dishes linked to this cuisine

37–39 of 39

Tavas

A Cypriot baked meat casserole generally prepared with lamb or beef, potatoes, onions, tomatoes, olive oil, cumin, and cinnamon.

Trahanas Soup

A traditional Cypriot soup made by simmering fermented wheat-and-dairy trahanas in liquid and often serving it with halloumi.

Tsamarella

Tsamarella is Cyprus-style salted and air-dried goat meat, traditionally seasoned simply and served in thin slices.

Recorded associations · Not a complete inventory

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Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.