DISH RESEARCH · Main dish
Tavas
Also known as: Ταβάς
A Cypriot baked meat casserole generally prepared with lamb or beef, potatoes, onions, tomatoes, olive oil, cumin, and cinnamon.
About Tavas
A Cypriot baked meat casserole generally prepared with lamb or beef, potatoes, onions, tomatoes, olive oil, cumin, and cinnamon.
Ingredients in Tavas
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Lambprotein
- Beefprotein
- Potatobase
- Onionseasoning
- Tomatosauce
- Extra-virgin olive oilcooking medium
- Cuminseasoning
- Cinnamonseasoning
- Tomatoesbase
- Potatoesbase
- Onionsother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.