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Tomatoes

Tomatoes are the fleshy fruits of cultivated tomato plants, eaten raw or cooked in sauces, salads, soups and many other foods.

Tomatoes — illustrative ingredient image

About Tomatoes

Tomatoes are the fleshy fruits of cultivated tomato plants, commonly eaten raw or cooked and used in sauces, salads, soups and many other foods. They are sold fresh in a range of sizes, shapes and colours, as well as in dried or processed forms; this entry refers to fresh tomatoes unless a form is specified.

Fresh tomatoes have thin skins and juicy flesh containing seeds and gel. Flavour ranges from tart to sweet and varies with variety and ripeness. Nutrition comparisons should distinguish raw fruit from cooked, peeled, drained or preserved tomatoes, since processing changes water content and may add ingredients.

Ingredient type
whole food

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Where tomatoes appears

149 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Showing 1–12 of 149

Main dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for tomatoes

Names and romanised forms to recognise on menus and labels.

English

Canned tomatoes

Search alias · Not a confirmed translation

English

diced tomatoes in tomato juice

Search alias · Not a confirmed translation

English

Dried tomato in oil

Search alias · Not a confirmed translation

English

tomates entières pelées

Search alias · Not a confirmed translation

English

tomates pelées concassées au jus

Search alias · Not a confirmed translation

English

tomates séchées réhydratées

Search alias · Not a confirmed translation

English

tomates semi-séchées

Search alias · Not a confirmed translation

English

tomates semi-séchées marinées

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English

Tomatoes, canned, cooked

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English

Tomatoes, canned, red, ripe, diced

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English

Tomatoes, canned, reduced sodium, cooked

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English

Tomatoes, canned, whole contents

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English

Tomatoes, cherry, raw

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English

Tomatoes, cooked, as ingredient

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English

Tomatoes, crushed, canned

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English

Tomatoes, fresh, cooked

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English

Tomatoes, grape, raw

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Tomatoes, green, raw

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English

Tomatoes, NS as to form, cooked

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Tomatoes, orange, raw

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English

Tomatoes, raw

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English

Tomatoes, red, ripe, canned, packed in tomato juice

Search alias · Not a confirmed translation

English

Tomatoes, red, ripe, canned, packed in tomato juice, no salt added

Search alias · Not a confirmed translation

English

Tomatoes, red, ripe, canned, stewed

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English

Tomatoes, red, ripe, canned, with green chilies

Search alias · Not a confirmed translation

English

Tomatoes, red, ripe, cooked

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English

Tomatoes, red, ripe, cooked, stewed

Search alias · Not a confirmed translation

English

Tomatoes, red, ripe, cooked, with salt

Search alias · Not a confirmed translation

English

Tomatoes, red, ripe, raw, year round average

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English

Tomatoes, scalloped

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English

Tomatoes, standard, fried in corn oil

Search alias · Not a confirmed translation

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Tomatoes, standard, fried in rapeseed oil

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English

Tomatoes, standard, grilled, flesh and seeds only

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English

Tomatoes, standard, raw

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English

Tomatoes, sun-dried

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English

Tomatoes, sun-dried, packed in oil, drained

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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Tomatoes nutrition & diet

Tomatoes nutritional value

Tomatoes, raw

Per 100 g of the edible portion in the recorded USDA food form.

Calories
20kcal
Protein
0.8g
Carbs
4.0g
Fat
0.3g

Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.

Raw fresh tomatoes differ from cooked, peeled, drained, dried or preserved forms, which have different water content and may include added ingredients.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Tomatoes, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .