DISH RESEARCH · Main dish
Asam Padeh Daging
Also known as: Gulai Asam Padeh Daging
A Minangkabau sour-and-hot beef stew simmered with tamarind, chilies, tomatoes, and aromatic spices.
About Asam Padeh Daging
A Minangkabau sour-and-hot beef stew simmered with tamarind, chilies, tomatoes, and aromatic spices.
Ingredients in Asam Padeh Daging
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Beefprotein
- Dried Red Chili Pepperseasoning
- Tomatosauce
- Garlicseasoning
- Turmericseasoning
- Saltseasoning
- Gingerseasoning
- Onionseasoning
- Tomatoesbase
- Tamarind pastesauce
- Waterother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.