A FOOD TRADITION
English cuisine
A diverse cooking tradition shaped by English regional produce, hearty savoury dishes, pies, puddings, baked goods, and classic desserts.
Dishes linked to this cuisine
37–42 of 42
Sticky toffee pudding
A moist date sponge pudding served with a warm toffee sauce made with butter, sugar, and cream.
Summer pudding
A chilled English dessert made by lining bread with sweetened cooked summer berries and allowing the juices to soak through the bread.
Sussex pond pudding
A steamed English suet pastry pudding enclosing butter, sugar and a whole lemon that forms a rich citrus sauce as it cooks.
Toad in the hole
A baked English dish of pork sausages set in a Yorkshire-pudding-style batter and typically served hot with gravy.
Treacle tart
A baked English pastry tart filled with sweet golden syrup, breadcrumbs, and lemon.
Trifle
A chilled English dessert layered with sponge cake, fruit, custard or jelly, and whipped cream.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.