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A FOOD TRADITION

Ethiopian Cuisine

A highland-centered cooking tradition built around injera, richly spiced stews, legumes, vegetables, and distinctive raw or cooked meat dishes.

Dishes linked to this cuisine

37–39 of 39

Tihlo

A traditional Eritrean dish of barley-flour dumplings served with a hot, spiced beef stew.

Timatim Salad

Timatim Salad is an Ethiopian fresh salad of chopped tomatoes, onion, and green chile dressed with lemon, oil, and herbs.

Yemisir Azifa

Yemisir Azifa is an Ethiopian cold lentil salad dressed with onion, green chile, lemon, mustard, and aromatic seasonings.

Recorded associations · Not a complete inventory

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Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.