A FOOD TRADITION

Fujian cuisine

Fujian cuisine highlights seafood, mountain produce, delicate broths, red fermented rice, and aromatic soups and snacks.

Dishes linked to this cuisine

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Xiamen peanut noodles

Wheat noodles are coated in a rich peanut sauce commonly seasoned with soy sauce and aromatic garnishes.

Xiamen sha cha noodles

Wheat noodles are served in a savory, aromatic sha cha sauce typically enriched with seafood and often accompanied by pork or vegetables.

Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.