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A FOOD TRADITION

Gabonese Cuisine

Gabonese cuisine combines palm-nut, wild-mango, peanut, leafy-green and okra sauces with fish, meat, cassava and plantains.

Dishes linked to this cuisine

13–13 of 13

Salted Fish Stew (Poisson Salé)

A Gabonese stew of salted fish simmered with tomato, onion, garlic, and chili in oil.

Recorded associations · Not a complete inventory

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Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.