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A FOOD TRADITION

Ionian Islands Cuisine

Ionian Islands cuisine blends Greek ingredients with Venetian influences, featuring savory sauces, pasta, seafood, game, and distinctive sweets.

Dishes linked to this cuisine

1–12 of 38

Bakaliaros Tsigareli

A Corfiot salt-cod stew combining the fish with leafy greens, onion, garlic, tomato, olive oil, and hot pepper.

Bianco

A Corfiot fish stew in which fish is gently cooked with potatoes, onion, garlic, lemon, and olive oil until fragrant and tender.

Bourdeto

A Corfiot fish stew combining fish with onion, garlic, tomato, and a distinctive chilli-infused sauce.

Bourou-Bourou

A traditional Corfiot vegetable soup combining small pasta with potatoes, zucchini, tomato, onion, and olive oil.

Cephalonian Bourou-Bourou

A rustic Cephalonian vegetable soup combining potatoes, carrots, onion, tomato, olive oil, and small pasta in a light broth.

Cephalonian Kreatopita

A traditional Cephalonian meat pie filled with seasoned beef and pork, rice, potatoes, onions, garlic, and tomato inside a wheat-flour pastry.

Cephalonian Meat Pie

A savory Kefalonian pie of seasoned beef and pork with rice and aromatics enclosed in a wheat pastry crust.

Cephalonian Poutrida

A traditional Kefalonian stew of cabbage and pork, typically cooked with potatoes, onion, garlic, and tomato in a savory sauce.

Cephalonian Riganada

A simple Cephalonian preparation of rustic bread topped with tomato, olive oil, garlic, oregano, and sometimes cheese.

Cod Bianco

A Corfiot preparation of salt cod gently cooked with potatoes, garlic, lemon, and olive oil until the sauce turns pale and aromatic.

Corfiot Almond Pie

Corfiot almond pie is a rich Ionian dessert combining ground almonds with a sweet egg-enriched cake or pastry mixture.

Corfiot Beef Pastitsada

A Corfiot beef stew braised with aromatics, tomato, vinegar, and warm spices and traditionally served over pasta.

Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.