DISH RESEARCH · Main dish
Bianco
A Corfiot fish stew in which fish is gently cooked with potatoes, onion, garlic, lemon, and olive oil until fragrant and tender.
About Bianco
A Corfiot fish stew in which fish is gently cooked with potatoes, onion, garlic, lemon, and olive oil until fragrant and tender.
Ingredients in Bianco
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Fishprotein
- Potatobase
- Onionseasoning
- Garlicseasoning
- Lemonseasoning
- Olive oilcooking medium
- Saltseasoning
- Waterother
- Potatoesother
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.