A FOOD TRADITION
Irish Cuisine
A traditional cooking culture centered on potatoes, dairy, pork, grains, seafood, breads, and hearty regional preparations.
Dishes linked to this cuisine
1–12 of 30
Apple Tart
A pastry tart filled with sliced or stewed apples and usually finished with sugar and butter.
Bacon and Cabbage
A traditional Irish meal of cured pork served with boiled cabbage and potatoes.
Barmbrack
A lightly sweet Irish yeast bread enriched with tea-soaked dried fruit and baking spices.
Black Pudding
Guyanese black pudding is a boiled blood sausage made by seasoning pork blood and cooked rice before stuffing the mixture into pork intestine casings.
Boxty
An Irish potato pancake made from grated and/or mashed potatoes with wheat flour and buttermilk, then cooked on a griddle.
Brown Soda Bread
Brown soda bread is a baked Irish quick bread made primarily with wholemeal wheat flour, buttermilk, baking soda, and salt.
Carrageen Moss Pudding
A traditional Irish set pudding made by simmering carrageen moss with milk and sugar, often enriched with egg or cream.
Champ
A traditional Irish dish of mashed potatoes blended with chopped green onions, butter, and milk.
Colcannon
A traditional Irish mash of potatoes and cabbage enriched with butter and commonly milk, often finished with green onion.
Crubeens
Crubeens are Irish pig’s feet simmered until tender and traditionally served hot or cold.
Drisheen and Tripe
A traditional Irish dish of drisheen blood sausage served with cooked beef tripe in a savory preparation.
Dublin Coddle
A Dublin one-pot dish of pork sausages, cured pork, potatoes, and onions slowly cooked together until tender.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.