A FOOD TRADITION

Kansai Cuisine

The cooking tradition of the Kansai region, associated with Kyoto, Osaka, Nara, Hyogo, Shiga, and Wakayama.

ONE DISH, DIFFERENT PLACES

How the dish changes by place.

Compare regional styles of dishes linked to this cuisine: the city or region, the local name and what changes in the bowl or on the plate. These are food traditions; individual cooks have their own versions.

2 local versions · 1 dish

Okonomiyaki

OsakaOsaka Prefecture · Kansai

Osaka-style okonomiyaki

What changesIngredients are mixed into the batter before griddle cooking.

Open dish guide →Local food reference ↗

HiroshimaHiroshima Prefecture · Chūgoku

Hiroshima-style okonomiyaki

What changesIngredients are layered, with noodles commonly added between batter and toppings.

Open dish guide →Local food reference ↗

Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.