A FOOD TRADITION
Greek Macedonian Cuisine
Macedonian cuisine is a northern Greek tradition shaped by Balkan ingredients, peppers, beans, pies, grilled meats, and hearty baked dishes.
Dishes linked to this cuisine
1–12 of 28
Ajvar
Ajvar is a Balkan relish made primarily from roasted red bell peppers, with some versions adding eggplant, garlic, oil, and vinegar.
Chorba Topcheta
A hot meatball soup featuring small seasoned meatballs simmered with rice, onion, carrot, and often an egg-and-yogurt enrichment.
Florina Bean Soup
A Greek fasolada associated with the Prespa area of Florina, made with white beans, onion, carrot, tomato, red peppers, olive oil, and salt.
Kastoria Bean Soup
A Greek fasolada-style bean soup associated with Kastoria through the use of Kastoria beans, typically simmered with white beans, onion, carrot, celery, olive oil, and sometimes tomato.
Kastoria Sarmades
Cabbage leaves are filled with seasoned pork and rice, then rolled and simmered in the style associated with Kastoria.
Katsamaki
A thick Macedonian cornmeal preparation cooked with water and salt and commonly finished with butter and crumbled cheese.
Kavourmas
A preserved Balkan meat preparation of meat pieces slowly cooked in animal fat with salt and aromatic seasoning.
Kazan Kebab
Kazan Kebab is a kazan-cooked meat dish, commonly made with lamb, potatoes, and onion; regional preparations and cooking methods vary.
Kebapcheta
Kebapcheta are grilled, elongated portions of seasoned minced pork and beef, traditionally flavored with salt, black pepper, and cumin.
Kozani Kichi
A traditional Greek Macedonian spiral cheese pie made from thin wheat dough filled with cheese and baked until golden.
Lutenica
Lutenica is a cooked Macedonian pepper relish made with roasted peppers, tomatoes, eggplant, garlic, oil, and salt.
Macedonian Halva
A traditional Greek sesame confection made by combining sesame paste with cooked sugar syrup and setting it into a firm, sliceable sweet.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.