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A FOOD TRADITION

Najdi Cuisine

The inland cooking tradition of central Saudi Arabia, known for wheat-based dishes, rice meals, dates, and slow-cooked meats.

Dishes linked to this cuisine

13–14 of 14

Qursan

Qursan is a Saudi dish of thin wheat flatbread softened in a savory stew of meat, tomato, onion, and mixed vegetables.

Thareed

Thareed, also called Fareed in Emirati usage, is a bread-and-stew dish of meat or poultry and vegetables served over regag or other thin flatbread that absorbs the broth.

Recorded associations · Not a complete inventory

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Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.