A FOOD TRADITION
Peruvian Cuisine
A diverse national cooking tradition combining Indigenous Andean, coastal, Amazonian, African, European, and Asian influences.
Dishes linked to this cuisine
37–42 of 42
Sudado de Pescado
A Peruvian fish stew gently simmered with tomato, onion, garlic, and coriander in a seasoned broth.
Suspiro a la Limeña
A Peruvian dessert of thickened sweetened milk custard topped with a lightly sweetened egg-meringue layer and cinnamon.
Tacacho con Cecina
A traditional Peruvian Amazonian dish of mashed green plantain shaped with pork cracklings and served with smoked pork.
Tacu-Tacu
A Peruvian pan-fried cake of seasoned rice and beans, commonly served with egg, meat, or seafood accompaniments.
Tamales
Costa Rican tamales are seasoned corn-masa parcels filled with ingredients such as pork, rice, and vegetables, wrapped in banana leaves and steamed.
Tiradito
Thinly sliced raw fish is dressed with a citrus-based sauce, commonly accented with ají amarillo or another chili.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.