DISH RESEARCH · Main dish

Tiradito

Thinly sliced raw fish is dressed with a citrus-based sauce, commonly accented with ají amarillo or another chili.

About Tiradito

Thinly sliced raw fish is dressed with a citrus-based sauce, commonly accented with ají amarillo or another chili.

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Ingredients in Tiradito

Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.

Cilantrogarnish
Fishprotein
Limesauce
Ají amarillosauce
Chilli pepperseasoning
Red Oniongarnish
Saltseasoning

Ingredient connections awaiting review. Versions and preparation vary.

Origins & food traditions

Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.

Countries

Peru

Cuisines & regions

Peruvian Cuisine

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.