A FOOD TRADITION
Seychellois Creole Cuisine
The island Creole tradition blends African, French, Indian, Chinese, and Malagasy influences around seafood, coconut, spices, tropical produce, and rice.
Dishes linked to this cuisine
25–27 of 27
Shark Chutney (Satini Reken)
A traditional Seychellois chutney of cooked shark mixed with onion, garlic, ginger, turmeric, chili, lemon, and salt.
Sweet Potato Cake (Gato Patat)
A traditional Seychellois-Creole sweet cake made from sweet potato with coconut and sugar, typically shaped and cooked until set and lightly browned.
Tektek Soup
A traditional Seychellois soup made with small clams, pumpkin, tomato, onion, garlic, and ginger in a seasoned broth.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.