A FOOD TRADITION
Swedish Cuisine
A seasonal Nordic tradition combining preserved fish, hearty meats, potatoes, breads, and baked sweets.
Dishes linked to this cuisine
1–12 of 48
äggost
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ärter med fläsk
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blåbärssoppa
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Blood Pudding
Swedish blood pudding is a baked or set savory loaf made with pig blood, grain flours, milk, pork fat, onion, and sweetener, usually served hot.
Brown Beans with Pork
A traditional Swedish dish of cooked brown beans simmered with pork and commonly balanced with sugar and vinegar, served hot.
choklate ball
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Dillkott
A traditional Swedish meat stew of tender lamb or veal served in a creamy, mildly tangy dill sauce.
Falukorv
A Swedish cooked sausage made mainly from pork and beef with potato starch and seasoning, commonly fried or baked in slices.
Flygande Jakob
A Swedish baked casserole of chicken, bananas, bacon, peanuts, cream, and chili sauce.
Fried Baltic Herring
Baltic herring is coated with wheat flour, seasoned with salt, and fried in butter until crisp.
glogg
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Gravad Lax
Gravad lax is Swedish salmon cured with salt and sugar and seasoned with dill before being thinly sliced and served chilled.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.