A FOOD TRADITION

Tajik Cuisine

Tajik cuisine combines Persianate cooking traditions with Central Asian rice dishes, breads, noodles, dumplings, soups, grilled meats, and seasonal sweets.

Dishes linked to this cuisine

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Sumalak

Sumalak is a thick, sweet Tajik wheat pudding made by cooking sprouted-wheat extract with flour and oil over a long period.

Ugro

Ugro is a Tajik noodle soup made with hand-cut wheat noodles, lamb or other meat, onion, and root vegetables in a savory broth.

Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.