DISH RESEARCH · Soup
Ugro
Ugro is a Tajik noodle soup made with hand-cut wheat noodles, lamb or other meat, onion, and root vegetables in a savory broth.
About Ugro
Ugro is a Tajik noodle soup made with hand-cut wheat noodles, lamb or other meat, onion, and root vegetables in a savory broth.
Ingredients in Ugro
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.