Noodle
A noodle is a strip, strand or other shaped piece of dough, typically cooked before serving in soups, sauced dishes and other preparations.
About Noodle
A noodle is a strip, strand, or other shaped piece of dough, commonly made from flour and water, though the flour and other ingredients vary. Noodles are sold fresh, dried, or otherwise processed, and their shape and thickness differ widely.
In food, noodles are typically cooked before serving in soups, sauced dishes, or other preparations. They may become tender, chewy, or springy depending on their ingredients, shape, and cooking. The name identifies a broad food category rather than a single recipe or grain.
- Ingredient type
- whole food
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
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150 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
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Main dishes
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for noodle
Names and romanised forms to recognise on menus and labels.
noodle
麺
men
面条
miàntiáo
Chinese noodle, Wet noodle
Search alias · Not a confirmed translation
Chinese noodle, Wet noodle, Boiled
Search alias · Not a confirmed translation
chinese wet noodle
Search alias · Not a confirmed translation
noodle (dried)
Search alias · Not a confirmed translation
noodle (egg, cooked)
Search alias · Not a confirmed translation
noodle (egg, dough)
Search alias · Not a confirmed translation
noodle (egg, dumpling)
Search alias · Not a confirmed translation
noodle (egg, vegetable, enriched)
Search alias · Not a confirmed translation
noodle (egg, vegetable)
Search alias · Not a confirmed translation
noodle (egg, wheat, and soy)
Search alias · Not a confirmed translation
noodle (egg)
Search alias · Not a confirmed translation
noodle (enriched, dry)
Search alias · Not a confirmed translation
noodle (enriched)
Search alias · Not a confirmed translation
noodle (french-fried)
Search alias · Not a confirmed translation
noodle (frozen)
Search alias · Not a confirmed translation
noodle (japanese-style)
Search alias · Not a confirmed translation
Noodle, Acorn starch, Dry noodle
Search alias · Not a confirmed translation
Noodle, Egg, Dry noodle
Search alias · Not a confirmed translation
Noodle, Egg, Dry noodle, Boiled
Search alias · Not a confirmed translation
Noodle, Guksu, Dry noodle
Search alias · Not a confirmed translation
Noodle, Guksu, Dry noodle, Boiled
Search alias · Not a confirmed translation
Noodle, Guksu, Wet noodle
Search alias · Not a confirmed translation
Noodle, Jjomyeon, Dry noodle
Search alias · Not a confirmed translation
Noodle, Jungmyeon, Dry noodle
Search alias · Not a confirmed translation
Noodle, Jungmyeon, Dry noodle, Boiled
Search alias · Not a confirmed translation
Noodle, Kalguksu, Dry noodle
Search alias · Not a confirmed translation
Noodle, Kalguksu, Dry noodle, Boiled
Search alias · Not a confirmed translation
Noodle, soba, boiled, drained
Search alias · Not a confirmed translation
Noodle, soba, dry
Search alias · Not a confirmed translation
Noodle, wheat, fresh, soaked, drained
Search alias · Not a confirmed translation
ribbon noodle
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for noodle. Choose another language to see its available names.
Noodle nutrition & diet
Noodle nutritional value
Reference: Noodle, Guksu, Wet noodle
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 291kcal
- Protein
- 7.3g
- Carbs
- 60.1g
- Fat
- 0.9g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Nutrition depends on the flour or other base, formulation, and whether the noodles are fresh, dried, or cooked. Match the product form and preparation state when comparing values.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — A0180000000a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .