DISH RESEARCH · Main dish
Aji de Fideo
Also known as: Ají de Fideo
A Bolivian noodle stew made with short pasta, meat, potatoes, onion, vegetables, and a red chile-based seasoning broth.
About Aji de Fideo
A Bolivian noodle stew made with short pasta, meat, potatoes, onion, vegetables, and a red chile-based seasoning broth.
Ingredients in Aji de Fideo
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Dried short pastabase
- Beefprotein
- Potatobase
- Onionseasoning
- Carrotgarnish
- Green Peagarnish
- Dried Red Chili Pepperseasoning
- Vegetable Oilcooking medium
- Watersauce
- Seasoningseasoning
- Potatoesother
- Noodlebase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.