A FOOD TRADITION

Traditional Fijian Cuisine

A Pacific Island cooking tradition centered on root crops, seafood, coconut, leafy greens, and earth-oven cooking.

Dishes linked to this cuisine

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Vudi Vakasoso

Ripe vudi, a Fijian cooking banana or plantain, is cooked in coconut milk or coconut cream; documented versions may be stuffed with grated coconut and served as a sweet Fijian dish.

Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.