A FOOD TRADITION
Ukrainian Cuisine
A diverse Eastern European cooking tradition centered on grains, vegetables, dairy, preserved foods, and hearty soups and baked dishes.
Dishes linked to this cuisine
25–36 of 56
Lazy Varenyky
Soft dumplings made from cottage cheese, egg, and wheat flour are boiled and commonly served warm with butter, sour cream, or sugar.
Lviv Cheesecake
A baked Ukrainian cheesecake made from farmer cheese with eggs, sugar, butter, raisins, lemon, and potato starch, typically finished with a sweet glaze.
Makivnyk
Makivnyk is a Ukrainian baked yeast roll filled generously with sweetened poppy seeds, with recipes commonly enriching the dough with dairy and egg.
Medivnyk
A Ukrainian honey cake with a tender wheat-based crumb, typically flavored with honey, egg, butter, and warm spice.
Mimosa Salad
A chilled layered Russian salad of canned fish, potatoes, carrots, onion, egg, mayonnaise, and sometimes cheese.
Mlyntsi
Mlyntsi are thin Ukrainian pancakes made from a batter of wheat flour, milk, egg, water, and a little oil, served plain or with sweet or savory fillings.
nalisniki
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Nalysnyky
Nalysnyky are thin Ukrainian filled crepes made from wheat flour, milk, and egg, commonly filled with cottage cheese or other sweet or savory fillings.
pampushka
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Pampushky
Ukrainian soft yeast-raised bread rolls brushed or tossed with garlic and oil and served warm, often alongside soup.
Paska
A Ukrainian Easter bread made as a rich, lightly sweetened yeasted loaf, often decorated and studded with dried fruit.
Pechenia
Pechenia is a Ukrainian hot roast or stew of meat with potatoes, onion, and carrot, typically cooked together until tender.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.