A FOOD TRADITION
Yemeni Cuisine
Yemeni cuisine combines hearty meat stews, fermented breads, grain dishes, legumes, and sweet bread-based preparations across the country.
Dishes linked to this cuisine
13–17 of 17
Shafout
A Yemeni bread dish in which wheat bread is soaked with seasoned yogurt or buttermilk and topped with fenugreek, herbs, and chili.
Yemeni Fattah
Yemeni Fattah is torn wheat bread softened with meat broth and often served with tender meat and a yogurt-based accompaniment.
Yemeni Ful
A savory Yemeni breakfast stew of tender fava beans with tomato, aromatics, chili, and spices.
Yemeni Maraq
A Yemeni meat-and-vegetable broth or stew seasoned with aromatics and warm spices.
Yemeni Shakshouka
A Yemeni egg dish in which eggs are cooked in a seasoned tomato, onion, and chili mixture.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.