DISH RESEARCH · Main dish
Yemeni Fattah
Also known as: فتة يمنية
Yemeni Fattah is torn wheat bread softened with meat broth and often served with tender meat and a yogurt-based accompaniment.
About Yemeni Fattah
Yemeni Fattah is torn wheat bread softened with meat broth and often served with tender meat and a yogurt-based accompaniment.
Ingredients in Yemeni Fattah
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Waterbinder
- Saltseasoning
- Lambprotein
- Yogurtsauce
- Meat stocksauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.