DISH RESEARCH · Rice dish
Aeropuerto
Peruvian chifa rice and Chinese noodles with beef, chicken, egg and vegetables.
About Aeropuerto
Buenazo presents this aeropuerto as a classic of Peruvian chifa cooking, combining rice and Chinese noodles. Its version includes both beef and chicken breast together in the same stir-fried mixture.
Sillao supplies the soy seasoning, with holantao, pepper, frejol chino and cebollita china distributed through the rice and noodles. Egg joins the mixture, and sesame oil is an optional finishing touch.
The plate brings together separate grains, strands of noodles and pieces of meat. Fried wantán and tamarind sauce accompany the finished aeropuerto in this particular published recipe.
Allergens in this recipe
Contains: Wheat (gluten), Egg, Soy.
Optional additions: Sesame.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Aeropuerto
Buenazo’s classic chifa aeropuerto with beef and chicken.
- BeefProtein
- Chicken breastProtein
- HolantaoBase
- PimientoBase
- Cooked Chinese noodlesBaseIngredient page not linked
- Cooked riceBase
- Frejol chinoBase
- Cebollita chinaAromatic
- SillaoSeasoning
- EggsBinder
- Fried wantánAccompaniment · ServingIngredient page not linked
- Tamarind sauceAccompaniment · ServingIngredient page not linked
- OilCooking medium
- Sesame oilFinish · Optional
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Beef: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Chicken breast: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Holantao: Recipe-specific ingredient evidence; Allergen details unconfirmed. Peruvian holantao; snow-pea candidate, no cultivar claim.
- Pimiento: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader pepper identity; colour unspecified.
- Cooked Chinese noodles: Recipe-specific ingredient evidence; Wheat (gluten) unconfirmed; Egg unconfirmed. Noodle cereal and egg formula unspecified.
- Cooked rice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Earlier cooking formula unspecified.
- Frejol chino: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader sprout candidate; exact species not established by source.
- Cebollita china: Recipe-specific ingredient evidence; Allergen details unconfirmed. Source local green-onion name.
- Sillao: Recipe-specific ingredient evidence; Soy source-confirmed; Wheat (gluten) unconfirmed. Normal soy sauce confirms soy; wheat product formula unresolved.
- Eggs: Recipe-specific ingredient evidence; Egg source-confirmed
- Fried wantán: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed; Egg unconfirmed. Named prepared compound; filling and frying medium unspecified.
- Tamarind sauce: Recipe-specific ingredient evidence; Allergen details unconfirmed. Named compound sauce; full formula unresolved.
- Oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Oil type unspecified.
- Sesame oil (optional): Recipe-specific ingredient evidence; Sesame source-confirmed. Optional tip just before serving.
Origins & food traditions
Countries
- Peru
- PeruCatalogue link pending review
Cuisines & regions
- Peruvian Chinese Chifa Cuisine
- Chifa CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.