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DISH RESEARCH · Soup

Ajiaco Santafereño

Chicken, three kinds of potatoes, corn and guascas with cream and capers.

Ajiaco Santafereño — illustrative food image

About Ajiaco Santafereño

Erica Dinho identifies this classic Colombian soup as ajiaco bogotano or santafereño, associated with Bogotá. Her version combines skinless bone-in chicken breast, corn and three kinds of potatoes, including papa criolla.

Guascas provides the characteristic herbal flavour, with garlic, scallions and optional cilantro in the broth. Chicken bouillon, salt and pepper complete the soup’s seasoning.

The shredded chicken and potato mixture form a thick, substantial soup served hot. Heavy cream and capers accompany it separately, while avocado and a green salad are the author’s optional side dishes.

Allergens in this recipe

Contains: Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Ajiaco Santafereño

Erica Dinho’s Bogotá-style ajiaco santafereño.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Skinless bone-in chicken breast: Recipe-specific ingredient evidence; Allergen details unconfirmed. Bone-in selected from author narrative.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Selected water branch, not alternative prepared broth.
  • Fresh corn: Recipe-specific ingredient evidence; Allergen details unconfirmed. Ears cut in pieces.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Pepper type unspecified.
  • Chicken bouillon cubes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader chicken-bouillon link; cube product/formula unresolved.
  • Scallions: Recipe-specific ingredient evidence; Allergen details unconfirmed. Discarded after initial cooking; not asserted eaten.
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Fresh cilantro (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Author expressly allows omission.
  • Frozen papa criolla: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader potato candidate; exact Andean papa criolla retained.
  • White potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Red potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader potato link; red source form.
  • Dried guascas: Recipe-specific ingredient evidence; Allergen details unconfirmed. Dried form selected from author notes; no botanical/supplier assertion.
  • Heavy cream: Recipe-specific ingredient evidence; Milk source-confirmed
  • Capers: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Avocado (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Author’s side suggestion.
  • Green salad (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Named compound without formula.

Origins & food traditions

Countries

  • Colombia
  • ColombiaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Erica Dinho / My Colombian Recipes — Ajiaco Colombiano (Colombian Chicken and Potato Soup)