DISH RESEARCH · Dessert
Algerian Baklava
A layered Algerian pastry made with thin pastry sheets, butter, nuts, sugar syrup, and fragrant orange-blossom water.
About Algerian Baklava
A layered Algerian pastry made with thin pastry sheets, butter, nuts, sugar syrup, and fragrant orange-blossom water.
Ingredients in Algerian Baklava
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Whole Almondfilling
- Buttercooking medium
- Sugarsweetener
- Honeysweetener
- Orange Blossom Waterseasoning
- Pistachiofilling
- Filo Pastrybase
- Walnutfilling
- Pastrybase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.