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DISH RESEARCH · Side dish

Aloo Curry

Indian potato curry in onion-tomato gravy with spices and coriander.

Aloo Curry — illustrative food image

About Aloo Curry

Swasthi Shreekanth’s aloo curry follows her onion-and-tomato potato preparation on the stovetop. This named family version uses fresh tomatoes and raw potatoes in the gravy, with coriander leaves as the finish.

Ginger, garlic, Kashmiri red chilli and garam masala shape the seasoning. Mustard seeds, cumin, curry leaves and ground coriander are source-permitted optional additions, giving the selected spice profile further depth.

The potatoes remain in soft pieces within the onion-tomato sauce. Rice is the selected accompaniment, carrying the seasoned gravy alongside the substantial potato pieces.

Allergens in this recipe

Optional additions: Mustard.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Explore ingredients See countries & cuisines

Ingredients in Aloo Curry

Swasthi’s stovetop onion-tomato aloo curry.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Onions: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Fresh tomatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Fresh ginger: Recipe-specific ingredient evidence; Allergen details unconfirmed. Fine-chopped source option over paste.
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed. Fine-chopped source option over paste.
  • Green chilli (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Curry leaves (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Optional curry leaf rather than bay alternative.
  • Coriander leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader coriander candidate; fresh leaf garnish selected over kasuri methi.
  • Oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Botanical oil type unspecified.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit temporary potato immersion150 drained157, selected gravy water137/157, conditional top-up159; no stock/coconut-milk branch.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Garam masala: Recipe-specific ingredient evidence; Allergen details unconfirmed. Named spice mixture full formula unknown; not curry powder alternative.
  • Kashmiri red chilli powder: Recipe-specific ingredient evidence; Allergen details unconfirmed. Selected over cayenne/paprika.
  • Turmeric powder: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader turmeric candidate; powder form.
  • Mustard seeds (optional): Recipe-specific ingredient evidence; Mustard source-confirmed
  • Cumin seeds (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Ground coriander (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader coriander candidate; source ground spice form.
  • Cumin powder (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader cumin candidate; source ground form.
  • Rice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Selected source service option; separate cooking formula unknown.

Origins & food traditions

Countries

  • GuyanaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Potato Curry Recipe (Aloo Curry)