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DISH RESEARCH · Side dish

Aloo Gobi

Indian potatoes and cauliflower with cumin, aromatics and warming spices.

Aloo Gobi — illustrative food image

About Aloo Gobi

Aloo gobi is an Indian potato-and-cauliflower dish. This semi-dry home-style version follows Swasthi Shreekanth’s first recipe, with onion and fresh tomato rather than the separate restaurant gravy.

Cumin, ginger, garlic and ground spices give it a warm, savoury flavour. Optional dried mango powder or lemon juice adds a tart finish.

Soft potatoes contrast with cauliflower that retains a little bite. Coriander leaves finish the vegetables, which are served hot without a flowing sauce.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Aloo Gobi

Swasthi Shreekanth’s semi-dry home-style aloo gobi.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Potatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Cauliflower florets: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader cauliflower record; florets retained in display
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Fresh tomatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Chosen fresh-tomato option; separate puree/paste alternatives not added
  • Ginger: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Green chilli (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Coriander leaves: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Generic oil; botanical identity and product formula unspecified
  • Lemon juice (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Cumin seeds: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Kashmiri red chilli powder: Recipe-specific ingredient evidence; Allergen details unconfirmed. Exact named powder candidate; fresh record check remains root responsibility
  • Turmeric: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Garam masala: Recipe-specific ingredient evidence; Allergen details unconfirmed. Compound spice formula unspecified
  • Ground coriander: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Roasted ground cumin: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader ground-cumin record; roasting retained in display
  • Dried fenugreek leaves (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Exact dried-leaf candidate
  • Dried mango powder (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Amchur named explicitly by recipe; candidate has broader form label
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed

Recipe-specific unresolved details

  • Garam masala and generic oil product compositions are unspecified.
  • Fresh tomato selected from the recipe card; narrative separately permits omission.
  • Ingredient candidate records require fresh root verification.

Origins & food traditions

A popular Indian vegetable dish, represented here by the author’s semi-dry home-style recipe.

Countries

  • India
  • IndiaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Swasthi Shreekanth — Aloo Gobi, Recipe Card 1