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DISH RESEARCH · Side dish

Amiwo

Firm tomato-seasoned corn paste with peppers, red onion and plum tomatoes.

Amiwo — illustrative food image

About Amiwo

Leila Abdoulaye presents amiwo as a traditional Beninese corn-flour dough cooked in tomato-seasoned chicken stock. Her recipe forms the paste in moulds and serves it with sautéed sweet peppers, red onion and plum tomatoes.

Onion, garlic and tomato paste season the base with chicken bouillon, salt and pepper. An optional habanero jam adds a separate sweet-hot accompaniment.

The author describes the paste as firmer than mashed potatoes. It holds its moulded shape on the plate beneath the vegetable medley, with grilled chicken offered as one possible serving partner.

Allergens in this recipe

Allergen details are not yet confirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Amiwo

Leila Abdoulaye’s Beninese amiwo with sautéed vegetables.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Corn flour: Recipe-specific ingredient evidence; Allergen details unconfirmed. Source maize flour, treatment unspecified; not assumed corn starch.
  • Chicken bouillon cubes: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader chicken-bouillon link; product formula unresolved.
  • Tomato paste: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed. Selected fresh minced garlic, not powder.
  • Yellow onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Listed, method allocation unstated.
  • Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Type and method allocation unspecified.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit stock/paste water; volume contradiction unresolved.
  • Vegetable oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Selected source oil alternative.
  • Mixed sweet peppers: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader sweet-pepper link; mixed colours unspecified.
  • Red onions: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Plum tomatoes: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Habanero jam (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Narrative optional extra heat; named compound formula unknown.
  • Grilled chicken (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Selected named serving partner; full formula unprovided.

Origins & food traditions

Countries

  • Benin
  • BeninCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Leila Abdoulaye / Unseen Benin — Amiwo, A Popular, Easy And Delicious Beninese Dish