DISH RESEARCH · Dessert
Ampiang Dadiah
Ampiang Dadiah is a Minangkabau dessert of fermented buffalo milk served with flattened glutinous-rice flakes, palm sugar, and often coconut milk.
About Ampiang Dadiah
Ampiang Dadiah is a Minangkabau dessert of fermented buffalo milk served with flattened glutinous-rice flakes, palm sugar, and often coconut milk.
Ingredients in Ampiang Dadiah
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Glutinous Rice Flakestopping
- Palm Sugarsweetener
- Fermented Buffalo Milkbase
- Coconut milksauce
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.