DISH RESEARCH · Dessert
Anisbrötli
Patterned anise biscuits made from egg, sugar and flour.
About Anisbrötli
Swissmilk presents these Anisbrötli, also called Springerli, as traditional biscuits. This version uses the patterned mould preparation, producing small decorated pieces from an egg-and-sugar dough.
Anise provides the characteristic flavour, with salt balancing the sweetness of the powdered sugar. Kirsch remains an optional aromatic addition in the published formula.
The biscuits have imprinted surfaces and a pale finish. Their compact, patterned shape makes the decoration central to the presentation, while the egg-and-flour dough forms the biscuit beneath it.
Allergens in this recipe
Contains: Egg, Milk.
Product-dependent or unconfirmed: Wheat (gluten).
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Anisbrötli
Swissmilk’s patterned Anisbrötli.
- EggsBinder
- Powdered sugarSweetener
- SaltSeasoning
- AniseSeasoning
- KirschLiquid · Optional
- FlourBaseIngredient page not linked
- Butter for trayCooking medium
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Eggs: Recipe-specific ingredient evidence; Egg source-confirmed
- Powdered sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Anise: Recipe-specific ingredient evidence; Allergen details unconfirmed. Plant part unspecified; unroasted branch selected over optional light roast.
- Kirsch (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit optional cherry spirit; exact product formula unknown.
- Flour: Recipe-specific ingredient evidence; Wheat (gluten) unconfirmed. Generic Mehl, grain unreported; Wheat genuinely pending, no forced wheat-flour candidate.
- Butter for tray: Recipe-specific ingredient evidence; Milk source-confirmed. Explicit pan greasing55/67, not incorporated into dough.
Origins & food traditions
Countries
- SwitzerlandCatalogue link pending review
Cuisines & regions
- Swiss CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.