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DISH RESEARCH · Dessert

Apple crumble

Baked tart apples beneath a crisp oat, flour, brown-sugar and butter crumble.

Apple crumble — illustrative food image

About Apple crumble

Apple crumble is a baked dessert of fruit beneath a streusel-like topping. Nagi Maehashi's version uses Granny Smith apples with white sugar, lemon juice and cinnamon under an oat, flour, brown-sugar and butter crumble.

The filling is sweet-tart and warmly spiced, while brown sugar and butter give the topping a caramel-like richness. Lemon keeps the apple flavour bright.

The apples soften into a syrupy filling while keeping distinct pieces. The surface bakes crisp and craggy, contrasting with the tender fruit; vanilla ice cream is an optional serving accompaniment.

Allergens in this recipe

Contains: Wheat (gluten), Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Apple crumble

Nagi Maehashi's Granny Smith apple crumble with oat topping.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Granny Smith apples: . Named cultivar maps to the approved generic apple identity.
  • All-purpose flour: . Filling and topping allocations consolidated; ordinary all-purpose flour supports Wheat.
  • White sugar: . Selected rather than the brown-sugar substitution.
  • Lemon juice: . Selected rather than the water alternative.
  • Ground cinnamon: . Filling and topping allocations consolidated.
  • Rolled oats:
  • Brown sugar: . Selected rather than the white-sugar substitution.
  • Baking powder: . Exact supplier formula remains unspecified.
  • Unsalted butter:
  • Salt:
  • Vanilla ice cream (optional): . Serving accompaniment kept optional; exact product formula is unspecified.

Origins & food traditions

The existing PlateSafe identity associates apple crumble with the United Kingdom and English cuisine; this profile attributes only the selected recipe formula to Maehashi and does not claim exclusive origin.

Countries

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Apple Crumble - Nagi Maehashi, RecipeTin Eats