DISH RESEARCH · Bread
Arepa
A Venezuelan cornmeal cake made from a corn-flour dough, griddled or fried, and commonly split and filled with cheese, beans, meat, or other savory fillings.
About Arepa
A Venezuelan cornmeal cake made from a corn-flour dough, griddled or fried, and commonly split and filled with cheese, beans, meat, or other savory fillings.
Ingredients in Arepa
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Vegetable Oilcooking medium
- Cheesefilling
- Saltother
- Waterother
- Black Beanfilling
- Shredded beeffilling
- Pre-cooked corn flourbase
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.