DISH RESEARCH · Rice dish
Arròs amb Fesols i Naps
Original Paella presents arròs amb fesols i naps as a Valencian rice stew associated with winter and local patron festivities.
About Arròs amb Fesols i Naps
Original Paella presents arròs amb fesols i naps as a Valencian rice stew associated with winter and local patron festivities. Its rendition combines pork ear, snout, trotters, bones and ham hock with onion black puddings.
White beans, thistle and the vegetable described as turnip cabbage accompany the rice. This selection uses the offered saffron rather than colouring, with salt and the pork broth providing the remaining seasoning.
The rice absorbs flavour from the long-cooked meat and vegetables. The source describes a juicy, almost creamy consistency, served in a separate bowl for each diner.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Arròs amb Fesols i Naps
Original Paella’s Valencian arròs amb fesols i naps with pork and onion black pudding.
- Pork earProtein
- Pork snoutProtein
- Pig trottersProtein
- Pork bonesProtein
- Ham hockProtein
- Onion black puddingsProteinIngredient page not linked
- Turnip cabbageBaseIngredient page not linked
- ThistleBase
- White beansBase
- RiceBase
- OilCooking mediumIngredient page not linked
- WaterLiquid
- SaffronSeasoning
- SaltSeasoning
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Pork ear: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Pork snout: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Pig trotters: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Pork bones: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Ham hock: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Onion black puddings: Recipe-specific ingredient evidence; Allergen details unconfirmed. Prepared compound full animal/casing/cereal/spice formula unknown.
- Turnip cabbage: Recipe-specific ingredient evidence; Allergen details unconfirmed. Translated plant identity unresolved; no kohlrabi/rutabaga assumption.
- Thistle: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual clean stalks; exact species unprovided.
- White beans: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Rice: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Top-listed34; botanical identity and method placement unprovided.
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual broth35/45 and overnight bean soak46.
- Saffron: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual saffron option selected over dye.
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
Origins & food traditions
Spain association in the attributed source; no exclusive invention claim.
Countries
- Spain
- SpainCatalogue link pending review
Cuisines & regions
- Valencian
- Valencian CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.