DISH RESEARCH · Rice dish
Arroz a la Tumbada
Also known as: Tumbada rice, Veracruz-style seafood rice
Rice is cooked in a seasoned tomato broth with mixed seafood, onion, garlic, and chilli pepper.
About Arroz a la Tumbada
Rice is cooked in a seasoned tomato broth with mixed seafood, onion, garlic, and chilli pepper.
Ingredients in Arroz a la Tumbada
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Short-grain ricebase
- Seafoodprotein
- Tomatosauce
- Onionseasoning
- Garlicseasoning
- Vegetable Oilcooking medium
- Waterother
- Chilli pepperseasoning
- Mexican Oreganoseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.