DISH RESEARCH · Rice dish
Arroz con Coco
Colombian coconut rice with browned coconut solids and brown sugar.
About Arroz con Coco
This Colombian arroz con coco follows Fedearroz’s recipe published by the country’s agricultural society. Fresh coconut supplies the milk used for the browned coconut base and the rice.
Concentrated coconut and brown sugar give a rounded sweetness, balanced by salt. Browned coconut solids bring a toasted depth to the rice.
The finished grains are tender and carry the brown coconut mixture throughout. Fedearroz’s version presents a simple coconut-and-rice combination, with the browned solids incorporated into the grains; the source does not specify the serving temperature.
Allergens in this recipe
Allergen details are not yet confirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Arroz con Coco
Fedearroz’s Colombian brown coconut rice.
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Rice: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Fresh coconut: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Brown sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Brown sugar selected from source brown-sugar/panela options
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed
Origins & food traditions
Published as a Colombian rice recipe by Fedearroz and Sociedad de Agricultores de Colombia.
Countries
Cuisines & regions
- Colombian Cuisine
- Panamanian CuisineCatalogue link pending review
- Afro-Venezuelan Barlovento CuisineCatalogue link pending review
- Colombian Caribbean CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.