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DISH RESEARCH · Dessert

Arroz con Leche Guatemalteco

Guatemalan rice pudding with dairy milks, egg yolks, cinnamon and orange peel.

Arroz con Leche Guatemalteco — illustrative food image

About Arroz con Leche Guatemalteco

Helga Glaesel de Blanding presents this arroz en leche within Guatemalan family tradition. Her version honours a family memory while using the classic milk, sugar and egg-yolk combination she describes.

Cinnamon, orange peel and vanilla give the pudding its aroma. Whole, evaporated and sweetened condensed milk provide richness, with light brown sugar as the selected sweetener.

The rice forms a thick, creamy pudding with a silky milk-and-yolk body. Its grains remain part of the spooned dessert, carrying the citrus and cinnamon notes through the bowl.

Allergens in this recipe

Contains: Milk, Egg.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Arroz con Leche Guatemalteco

Helga Glaesel de Blanding’s Guatemalan family-style arroz en leche.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • White rice: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Whole cow’s milk: Recipe-specific ingredient evidence; Milk source-confirmed. Same total milk divided across two cooking stages, not separate extra batches.
  • Evaporated milk: Recipe-specific ingredient evidence; Milk source-confirmed
  • Sweetened condensed milk: Recipe-specific ingredient evidence; Milk source-confirmed
  • Light brown sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Selected over regular sugar.
  • Egg yolks: Recipe-specific ingredient evidence; Egg source-confirmed
  • Cinnamon sticks: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicitly removed before yolk finish56.
  • Orange peel: Recipe-specific ingredient evidence; Allergen details unconfirmed. Selected over lemon, no white pith; removed56.
  • Vanilla extract: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit rice-rinse process water54, not an invented cooking-liquid allocation.

Origins & food traditions

Countries

  • Guatemala
  • GuatemalaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Helga Glaesel de Blanding / The Foodies’ Kitchen — Arroz en Leche