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DISH RESEARCH · Dessert

Arroz con Leche Venezolano

Venezuelan milk-cooked rice pudding scented with cinnamon and lemon peel.

Arroz con Leche Venezolano — illustrative food image

About Arroz con Leche Venezolano

Venezuelan arroz con leche is a creamy rice pudding. Oriana Romero's family version cooks white rice in whole milk with cinnamon sticks, lemon peel, sugar and salt, then finishes it with condensed milk and butter.

Cinnamon and lemon bring warm spice and bright citrus to the rich dairy base. Condensed milk deepens the sweetness without obscuring the flavour of the rice.

The finished pudding is thick, creamy and studded with tender rice grains, with ground cinnamon visible on top. It may be served hot, warm or cold; heavy cream is an optional adjustment if it thickens too much after cooling.

Allergens in this recipe

Contains: Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Arroz con Leche Venezolano

Oriana Romero's Venezuelan arroz con leche with cinnamon and lemon peel.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Whole milk:
  • Cinnamon sticks:
  • Lemon peel: . Lemon selected from the written alternative.
  • White sugar:
  • Salt:
  • White rice: . Exact grain type is not narrowed beyond the source wording.
  • Sweetened condensed milk:
  • Unsalted butter:
  • Ground cinnamon:
  • Heavy cream (optional):

Origins & food traditions

Romero presents this specifically as Venezuelan arroz con leche and notes that family versions vary; this profile names her milk-cooked cinnamon-and-lemon version rather than treating it as universal.

Countries

  • Venezuela
  • VenezuelaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Arroz con Leche Venezolano - Oriana Romero, Mommy's Home Cooking