DISH RESEARCH · Main dish
Arrumadinho de Charque
Also known as: Pernambuco Charque Arrumadinho
Charque, black-eyed beans, cassava farofa and tomato-onion salad.
About Arrumadinho de Charque
Leticia Lima presents arrumadinho de charque as a traditional Pernambuco dish associated with northeastern Brazilian boteco food. This rendition places charque, cooked black-eyed beans, cassava farofa and a tomato-and-onion salad together on one platter.
The charque is fried with onion and bottled butter, while ordinary butter enriches the toasted cassava flour. Parsley brightens the salad and the finished plate; bay leaves, black pepper and bacon are optional additions.
The meat, beans, farofa and salad occupy separate areas rather than being mixed together. Lemon provides an optional sharp accent, with another optional pepper accompaniment at the table.
Allergens in this recipe
Contains: Milk.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Arrumadinho de Charque
Leticia Lima's traditional Pernambuco arrumadinho de charque.
- CharqueProteinIngredient page not linked
- Cooked black-eyed beansBase
- Cassava flourBase
- OnionAromatic
- TomatoBase
- ButterCooking medium
- Bottled butterCooking mediumIngredient page not linked
- ParsleyGarnish
- SaltSeasoning
- WaterCooking medium
- Bay leavesAromatic · Optional
- Black pepperSeasoning · Optional
- BaconBase · Optional
- OilSeasoningIngredient page not linked
- Lemon juice and sliceFinish · Optional
- Pepper accompanimentAccompaniment · OptionalIngredient page not linked
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Charque: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual36 source identifies charque/carne seca/carne de sol32 without supplying exact animal/cure formula. No forced fresh beef or assumed additive allergens.
- Cooked black-eyed beans: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual37 cooked feijao fradinho option selected over red beans; broader black-eyed-peas candidate, prior cooking formula unprovided.
- Cassava flour: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Tomato: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Butter: Recipe-specific ingredient evidence; Milk source-confirmed. Actual41 butter selected over margarine.
- Bottled butter: Recipe-specific ingredient evidence; Milk source-confirmed. Actual42 manteiga de garrafa dairy-butter option selected over vegetable oil; exact product preparation unknown, no forced ghee mapping.
- Parsley: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit49 pressure-cooking liquid; wash49/52 does not separately name medium.
- Bay leaves (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual49 optional aromatic.
- Black pepper (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual52 optional pimenta-do-reino; source amount excluded.
- Bacon (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual55 optional bacon choice selected over sausage; full cure formula unprovided.
- Oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method-only58 salad dressing oil, botanical identity unknown; not assumed identical to bottled butter frying medium.
- Lemon juice and slice (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Optional salad lemon juice58 selected over cucumber; optional lemon slice61 consolidated, broader lemon candidate.
- Pepper accompaniment (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Optional generic pimenta61, species/form not specified; not forced identical to black-pepper seasoning52.
Origins & food traditions
Countries
- Brazil
- BrazilCatalogue link pending review
Cuisines & regions
- Pernambuco Cuisine
- Pernambucan CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.